Established in 2007 by the Towner family, Flametree Wines was created with passion for wine and a vision to become a world recognised winery producing exceptional quality wines with a laid-back style and elegance.
By winning Australia's most well-known and respected wine accolade, the Jimmy Watson Memorial Trophy, with their first ever red wine, Flametree Wines has firmly established themselves in the upper echelon of Margaret River wine producers.
Proving that this accolade was not a coincidence and that Flametree was actually deserving of the prestigious award, the next vintage was also a finalist in the following years' show. This unprecedented success has since continued, with many critic reviews and awards.
TASTING NOTES: 2017 was the first year we’ve not added any pressings into the final blend, this gives great purity and line whilst providing less grip on the back palate. Citrus oil, floral notes and grapefruit aromas are well supported by subtle French oak. The palate is textured yet fine, then finishes dry and savoury, a direct result of wild ferments with turbid juices. Drink as a young wine or cellar in the medium term.