Har and Sophie Eradus emigrated from Holland to New Zealand in the early '80s and settled in the Marlborough wine region. Today there are twelve hectares of mainly Sauvignon Blanc and Pinot Noir vineyards, the most impressive of which are planted on undulating, stony terraces along the Awatere river valley.
Closer to the ocean than much of the Marlborough wine region, the Awatere’s warm days, cool nights and dry, sunny climate are key to the luminous flavour intensity, elegant minerality and fresh acidities of Eradus’ distinctive wines. The Eradus estate is now run by son Michiel, whose affable, easy-going demeanour belies a fierce perfectionist focused on pushing every boundary in pursuit of quality and balance, the Eradus mantra.
We let the untamable terroir of the Awatere Valley speak through our vines, creating wines that are the Essence of the Awatere.