The wines are made from estate grown grapes by two of the best winemakers in the Barossa. Christa Deans, regarded as the 'Queen of Eden Valley Riesling', has made the white wines since 2004, while the highly regarded Kym Teusner has been entrusted with the red wines since 2007.
The Eden Hall team embrace the philosophy of producing high quality grapes using eco-friendly, sustainable farming practices, that ensure long-term landscape and viticultural viability.
Harvested: 14 April 2015
Residual sugar: 0.51
Bottled: 16 December 2013
Total production: 8,354 bottles