Dog Point Sauvignon Blanc

Dog Point Sauvignon Blanc 2017

Marlborough, New Zealand   |    750ml   |    13.5%

"takes sauvignon to another place for Marlborough" - James Suckling

Dog Point Vineyard is situated in the Wairau Valley, the major grape growing region of New Zealand. It combines the considerable wine growing experience of Ivan and Margaret Sutherland and James and Wendy Healy, formerly of the famous Cloudy Bay winery. The 2017 Dog Point Sauvignon Blanc is another brilliant wine that will only strengthen Dog Point's claims as one of Marlborough's finest Sauvignon Blanc makers.

"Brilliant, very pale straw-yellow colour with slight green hues, lighter on the rim. The nose is very fresh with intense, penetrating aromas of gooseberries, greengages and green stonefruits, entwined with dark herbs, unfolding white and yellow floral notes and subtle, complexing mineral elements. Dry to taste and medium-bodied, the palate possesses sweet and luscious flavours of gooseberries, nectarines and green stonefruits with fresh herbs and suggestions of thirst-quenching minerals. The mouthfeel is brisk with crisp acidity, and the palate flows along a soft and very fine-textured line with excellent underlying energy and vitality. The wine carries to an elegant, lingering finish of stonefruits, gooseberries and herbs. This is an elegant and intensely concentrated luscious green stonefruited Sauvignon Blanc with a brisk palate and soft, fine-textured linearity. Match with seafood and Pacific Rim fare over the next 2 years. Hand-picked fruit from estate vineyards, WBP and partially indigenous yeast fermented to 12.5% alc. and 3.8 g/L RS, the wine aged 2-3 months in tank. Certified BioGro organic. 18.5+/20 Oct 2017 RRP $27.00" - Raymond Chan, raymondchanwinereviews.co.nz.

"93 Points. Pungent passion fruit and fragrant melon, Tahitian lime citrus, this really takes sauvignon to another place for Marlborough, exposing the edgy, exciting and minerally possibilities whilst embracing the rampant intensity of fruit. Great acid, mouth-watering from front to back. Drink now." - James Suckling, jamessuckling.com.

Availability: In stock

$22.90
Only available for purchase in 6 bottle increments.
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. "These were days of few fences, of boundary riders and boundary keeping dogs".

Shepherds' dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks. Their home was a tussock and scrub covered hill, overlooking the Wairau Plains, designated by the early settlers as Dog Point.

Dog Point Vineyard is situated at the confluence of the Brancott and Omaka Valleys and is one of the oldest privately established vineyards in Marlborough. The property owned by Ivan and Margaret Sutherland with its undulating terrain, clay loam soils and desirable northerly aspect is sensitively planted to Sauvignon Blanc, Chardonnay and Pinot Noir and farmed using sustainable viticultural practices.

James and Wendy Healy join with the Sutherlands to form the winemaking partnership with the objective of creating regionally distinctive wines with a point of difference. All fruit is sourced from Dog Point with a major emphasis being total involvement together by Ivan and James in the production process from vine to bottle and with significant industry experience they make a formidable team. Utilising New World technology together with Old World philosophy and practices their intention is to produce wines of a style they would like to drink themselves.
6
New Zealand
Marlborough
750
13.5
Bright straw green in colour. The bouquet displays a refreshingly intense concentration of citrus, tropical fruits and fragrant fresh summer herbs, underpinned by an appealing degree of minerality. In the mouth this is a generous full bodied wine displaying an excellent balance of fruit and acidity with a fine citrus infused finish, a portion of indigenous ferment adding depth and richness.

Food Match: Seafood - especially oysters, scallops and mussels, but also salads, white meats and mild cheeses. Cellaring: Ideally enjoyed young, but may be cellared for several years. James Healy / Ivan Sutherland, Dog Point Winemakers.

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