Dog Point Pinot Noir

Dog Point Pinot Noir 2017

Marlborough, New Zealand   |    750ml   |    14%
Dog Point Vineyard is situated in the Wairau Valley, the major grape growing region of New Zealand. It combines the considerable wine growing experience of Ivan and Margaret Sutherland and James and Wendy Healy, formerly of the famous Cloudy Bay winery. The philosophy of Dog Point Wines is total involvement by the partners from the vineyard through the wine making process to marketing regionally distinctive and vineyard expressive wines.

This 2017 Dog Point Pinot Noir is another benchmark Marlborough Pinot Noir offering up some superb red fruit and delicate floral aromas. The palate is impressively concentrated with pure red berry notes, spice, subtle tannin and impeccable balance.

"96 Points Deliciously fruit pinot noir with plum, dark cherry, anise, spice and nutty oak flavours among the more obvious descriptors. A dense wine with underlying power and obvious potential but dangerously drinkable now. This must be one of Marlborough's most consistently top reds. And it's organic." - Bob Campbell MW, The Real Review, 5 October, 2019.

"95 Points. This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin and carries a vibrant core of very attractive, rich dark cherries. Drink or hold." - James Suckling, jamessuckling.com, 5 December, 2019.

Availability: In stock

$44.90
Only available for purchase in 6 bottle increments.
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. "These were days of few fences, of boundary riders and boundary keeping dogs".

Shepherds' dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks. Their home was a tussock and scrub covered hill, overlooking the Wairau Plains, designated by the early settlers as Dog Point.

Dog Point Vineyard is situated at the confluence of the Brancott and Omaka Valleys and is one of the oldest privately established vineyards in Marlborough. The property owned by Ivan and Margaret Sutherland with its undulating terrain, clay loam soils and desirable northerly aspect is sensitively planted to Sauvignon Blanc, Chardonnay and Pinot Noir and farmed using sustainable viticultural practices.

James and Wendy Healy join with the Sutherlands to form the winemaking partnership with the objective of creating regionally distinctive wines with a point of difference. All fruit is sourced from Dog Point with a major emphasis being total involvement together by Ivan and James in the production process from vine to bottle and with significant industry experience they make a formidable team. Utilising New World technology together with Old World philosophy and practices their intention is to produce wines of a style they would like to drink themselves.
6
New Zealand
Marlborough
750
14
VINIFICATION: Hand picked and chilled overnight prior to handsorting. 75% destemmed and 25% whole bunches included. Fermented in small stainless open top fermenters with 100% indigenous yeasts over a period of 3 weeks prior to pressing into French oak barrels for eighteen months (35% new). Bottled without fining or filtration.

VINTAGE NOTES: Our 2017 harvest will be remembered as the shortest one ever (21 days) at Dog Point Vineyard, later than normal due to the abnormally late summer weather, and finishing before major rain events in mid-April. It began with warm spring and summer weather resulting in good bud-burst and desirable even growth. Cool-weather followed in early December with dry and at times windy, weather mid-summer. Late February rain helped replenish the soil prior to harvest, and cooler but otherwise excellent growing conditions prevailed into the autumn. The attentive viticultural practice allowed us to achieve optimum physiological ripeness at lower sugars, resulting in impressive fruit flavours.

CELLARING POTENTIAL: This wine can be cellared for up to 10 years.

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