Founder Otto Dal Zotto now shares winemaking duties with his son Michael. Since being established Dal Zotto have been committed to cultivating Italian grape varieties and wines particularly suited to the King Valley terroir such as Prosecco and Barbera. This commitment has seen them labeled as pioneers and receiving rave reviews
Aroma: Immediately appealing aromatics of fennel, pear flesh and a real presence of an indefinable yet enticing complexity.
Palate: The palate is all about freshness, as the dry, taut and savoury nature of the wine demands another mouthful, as the wine is full of crunchy and refreshing fresh fruit; a touch of nuttiness on the finish maintains the Italian feel to the wine.