Inspired by the great wines of Cote Rotie in France’s Rhone Valley, Clonakilla’s Shiraz Viognier is now considered one of Australia’s greatest red wines. James Halliday describes it as "an icon wine, one of the best in Australia” while Andrew Caillard of Langton’s says it's “one of the most important advances in the development of Australian Shiraz since the release of 1952 Penfolds Grange Hermitage”
After the heat of 2016 the more moderate conditions in 2017 made for an unhurried, steady ripening with layers of aroma and texture being built up along the way. In other words, a typical cool-climate year.
Classically medium bodied with a line of pure spice running through rose garden and ripe red berry aromatics.
6% co-fermented Viognier