Bannockburn Chardonnay

Bannockburn Chardonnay 2018

Geelong, Victoria   |    750ml   |    13%
Bannockburn Vineyards was established by the late Stuart Hooper in 1974; his vision was to create a vineyard which would produce Australian wine of a quality to emulate the great wines of France, in particular top-line Burgundies. Bannockburn continues to realise Hooper's vision under winemaker Matthew Holmes who commenced making wine at Bannockburn in 2015. His role as winemaker is to be a servant to the vineyard, to the growing season and to the fruit; working towards producing wine that is a true representation of the Bannockburn style and site.

Bannockburn is consistently rated amongst Australia's finest Chardonnay's and the 2018 Bannockburn Chardonnay is another faultless, complex Chardonnay that will please the many fans of this wine.

"94 Points. Invariably powerful Chardonnay from this producer. Peach, grapefruit, spice, white mint chocolate. Powerful, glossy almost slippery feel, some creme caramel, but shot through with intense acidity, quartz-like texture, and a long saline, grapefruit and spice finish. Unashamedly, unapologetically, Chardonnay. Tasted: Dec19 Alcohol : 13.5% alc. $60 Screwcap Drink: 2019 - 2026+" - Gary Walsh, The Wine Front.

Availability: In stock

Only available for purchase in 6 bottle increments.
Bannockburn Vineyards is located 25 kms north-west of Geelong, along the Midland Highway, just outside the township of Bannockburn.

All Bannockburn wines are produced from estate-grown fruit off our 27 hectares of vines. Situated on 3 separate sites, the vineyard soil profile ranges from black brown volcanic loam to dense clay sitting on a limestone base, and are generally of low fertility. The first vineyard was planted in 1974 with subsequent plantings during the early 1980’s, making them among the oldest in the Geelong region.

The average rainfall of 600mm. occurs mainly in winter and spring, although with the affect of the ongoing drought has been considerably lower and the rainfall is consistently much lower than neighbouring wine growing regions such as Yarra Valley and Mornington Peninsula.

The maritime influence over our weather ensures mild temperatures and long sunshine hours. It is normal to experience a pattern of stable, dry and low humidity conditions over the grape growing season from budburst in mid September through to the end of harvest in late April, thus allowing for a mild, extended ripening period and ideal conditions for producing healthy fruit and gradual flavour development in the grapes.

All the established vineyards are dry-grown, this along with poor soil fertility, low rainfall, close-plantings and strong prevailing winds make for a tough growing environment that naturally restricts yields. These are the conditions that make up the terroir from which our unique wine flavours and wine structure are derived.
Olive Tree Hill vines planted in 1976 and Winery Block (1981), clone likely to be P58

Budburst and harvest returned to long-term average timing, framing a moderately warm season. A core of fresh citrus acids, stone fruits and subtle winemaking inputs make for a wine well suited to a range of food matches.

Whole bunch pressed, settled overnight and then wild fermented in French oak hogsheads and puncheons (20% new)

12 months on lees, partial malo-lactic fermentation, no stirring before bottling in March 2018

13.0% alc/vol.

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