From humble beginnings in 1916 - the team at Babich have worked tirelessly and passionately over the years, learning all there is to know about making the best quality wine New Zealand has to offer - and taking it to the world. This wine has come from the very best and carefully selected wine growing land in New Zealand.
In pursuit of excellence, they leave no stone unturned. Every decision made - from the purchase of land to the labels on bottles, and everything in between - is in pursuit of being the best and most advanced in the field. with a non-compromising approach to quality, they are guided by a deeply ingrained values and beliefs, to deliver excellence and value to wine lovers.
Residual Sugar: 3.0g/L
Tasting Notes: Aromas of lemon blossom, lime and blackcurrant with a touch of guava. Textured and sweet fruited, current, gooseberry, apple and ripe citrus with juicy green notes and a gentle spice. Very long with lingering passionfruit.