From humble beginnings in 1916 - the team at Babich have worked tirelessly and passionately over the years, learning all there is to know about making the best quality wine New Zealand has to offer - and taking it to the world. This wine has come from the very best and carefully selected wine growing land in New Zealand.
In pursuit of excellence, they leave no stone unturned. Every decision made - from the purchase of land to the labels on bottles, and everything in between - is in pursuit of being the best and most advanced in the field. with a non-compromising approach to quality, they are guided by a deeply ingrained values and beliefs, to deliver excellence and value to wine lovers.
Residual Sugar: 0g/L
Tasting Note: Smoky cherry aromas with elements of raspberry and cinnamon. Savoury on the entry with red berries, dark plum on the mid palate, along with earthy mushroom and dried herb notes. Spicy and lingering finish. Nice viscosity.