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Ashton Hills Estate Riesling

Ashton Hills Estate Riesling 2019

Adelaide Hills, South Australia   |    750ml   |    11%
Ashton Hills is a three hectare, dry-grown vineyard that lies in the Piccadilly Valley sub region of the Adelaide Hills on a ridge just below the summit of Mount Lofty. Ashton Hills is home to a meagre 1,200 Riesling vines, covering just 0.34-hectares of soil; at best, these vines manage less than two hundred cases of wine per year. Despite this tiny production, Ashton Hills has established a reputation as one of Australia's finest Riesling makers; the 2019 Ashton Hills Estate Riesling is another benchmark example.

Review of the 2018 vintage included below"

"96 Points. Only 130 dozen made from the small estate holding. The wonderful intensity and depth gives every reason to drink some now, and the rest with spectacular complexity when 10+ years old. Exceptional riesling. $30.00 Date when tasted: 10 Sep 2018 Alcohol: 12.5% Drink By: 2030" - James Halliday,

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Ashton Hills is a three hectare, dry-grown vineyard that lies in the Piccadilly Valley sub region of the Adelaide Hills on a ridge just below the summit of Mount Lofty. The estate was founded by Stephen George in 1982 and since that time it has built a reputation as one of Australia’s finest proponents of pinot noir and cool climate whites.

Stephen’s pioneering work at Ashton Hills was one of the catalysts for the development of the Adelaide Hills as a wine region. In the early 1980s, the Adelaide Hills wine scene was very much in its infancy, with Brian Croser leading the charge but very little other vineyard development underway. Along with Croser, Stephen was one of the key players to put Adelaide Hills on the map with his resolve to produce the best pinot noir in the country from his site in the Piccadilly Valley. Buying the land from a market gardener, Stephen recognised its immense potential, often telling friends that “where apples and cherries grow, it’s a good pointer for producing classic European style wines”.

And so the journey began. Planting his vineyard at an altitude of 570 metres and with a south facing aspect that looks towards Mt Lofty, Stephen was drawn to the fact that the site was one of the coolest areas in South Australia. Determined that this was prime real estate for his winemaking vision, Stephen started with cuttings of pinot noir, chardonnay and riesling and soon established himself as a leader in clone development for the emerging region.

For over 30 years Stephen experimented with up to 25 pinot noir clones, ultimately settling on five key clones that now make the acclaimed Reserve and Estate Pinot Noirs from Ashton Hills, plus a range of awarded sparkling wines. Eight carefully cultivated rows of riesling also remain in the Ashton Hills vineyard, producing a highly exclusive and limited Ashton Hills riesling each year.

Stephen has now taken a step back into semi-retirement to spend more time travelling to his beloved Burgundy, and has transferred his stake in Ashton Hills to Wirra Wirra Vineyards, with its pedigree in cool climate Adelaide Hills whites and quality McLaren Vale reds. Nonetheless, he continues to reside at his home at the winery and works closely at vintage with the Wirra Wirra winemaking team to continue the tradition of producing benchmark wines from the Ashton Hills site.
South Australia
Adelaide Hills
Early season hail resulted in a slightly below average yield, with excellent fruit quality. Warm, dry and sunny days over the growing season and vintage resulted in clean fruit of great flavour, while cool nights ensured retention of all important fruit acid. Full ripeness occurred at a modest level of alcohol, with picking on March 24 - a little earlier than usual. Drink early while the wine is fresh and zesty, or in around eight to 12 years to discover complex, developed toasty flavours. Best enjoyed at cellar temperature...usually achieved after about 20 minutes in the fridge.

Only 130 dozen made.

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