Angus The Bull Cabernet Sauvignon

Angus The Bull Cabernet Sauvignon 2017

Central Victoria, Victoria   |    750ml   |    14%
The philosophy behind Angus The Bull is to create a unique and high quality red wine that is the perfect accompaniment to prime beef. Each year the most promising parcels of Central Victorian Cabernet are hand selected and blended for Angus The Bull Cabernet Sauvignon. The 2017 Angus The Bull Cabernet Sauvignon is another great drinking red wine that is will achieve the objective of complimenting red meat and is sure to have wide appeal.

"The heralded 2017 vintage has produced an excellent release of Angus the Bull. Quality of Angus The Bull Cabernet Sauvignon always hovers around the mark but this 2017 release may well be the best yet. The scaffolding, the texture and medium-weight flavour have been so well pitched. It’s utterly varietal, throws leafy herb and blackcurrant flavours in appropriate measure, and has the kind of firmness to the finish that will see it mature well. It will do ten years in the cellar easily; though of course it’s made to be consumed now. Rated: 91+ Points Tasted: Feb19 Alcohol: 14% Price: $22 Closure: Screwcap Drink: 2019 - 2026+" - Campbell Mattinson, The Wine Front.

Availability: In stock

$18.90
Only available for purchase in 6 bottle increments.
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Angus The Bull Cabernet Sauvignon. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.
6
Victoria
Central Victoria
750
14
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding vineyards across Central Victoria. The flexibility of this blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual sites to be combined for exceptional results.

TASTING NOTES: Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.

WINE ANALYSIS

Alcohol - 14.0%

pH - 3.50

TA - 6.24 g/L

RS - 1.6 g/L

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