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Alkoomi Rose

Alkoomi Rose 2019

Great Southern, Western Australia   |    750ml   |    12.5%
Alkoomi Wines is one of the pioneering wineries of Western Australia's Frankland River; the world's most remote wine region that's home to some seriously good wine. The Alkoomi White Label Rose range rarely fails to delivers exceptional value wines.

This 2019 Alkoomi White Label Rose is another impressive offering from the team at Alkoomi; a brilliant pale salmon pink in colour, this is vibrant with plenty of cranberry and strawberry flavours on a textural and subtly creamy palate.

Reviews of the 2018 vintage included below;

"90 Points. Estate-grown petit verdot was night-harvested, destemmed, crushed and drained to tank. Pale, bright magenta announces a juicy array of red cherry and pomegranate flavours. The mouthfeel and balance are nigh on perfect. Price when Tasted: $21.00 Date when Tasted: 25 Oct 2018 Alcohol: 12.5% Drink By: 2022" - James Halliday, winecompanion.com.au.

"An air of floral and candied fruit wafts from the glass. Petit Verdot's bright perfume unmistakable here. Has a fullness of body, yet a chalky dryness to it. A creamy vanilla Broulee character comes before a gentle line of acidity, tugging the wine along with it. Gentle, persistent length. 90 Points. Price: $15 Alcohol: 12.5% Closure: Screwcap" - Stuart Robinson, thevinsomniac.com.

Availability: In stock

$14.90
Only available for purchase in 6 bottle increments.
Alkoomi Wines is one of the pioneering wineries of Western Australia's Frankland River; a region that has claims to being the most remote wine producing area in the world.

The cool climate and gravelly loam soils of Western Australia's Frankland River region is ideally suited to making intense, elegantly structured wines.
6
Western Australia
Great Southern
750
12.5
2019 was made from Shiraz harvested in the early morning hours. The fruit was destemmed and crushed into the press and immediately drained to tank in order to attain the desired colour and flavour profile. After cold settling and fermentation, the wine was left on yeast lees for 8 weeks before bottling.

Vintage: Excellent growing conditions were cut short due to a late frost event which resulted in a considerable reduction in yield.

Colour: Brilliant pale salmon pink with hues of onion skin.

Palate: Flavours of blood orange, carried by a savoury textural mouthfeel with a clean bright acidity.

Cellaring: Ready to enjoy now.

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