The cool climate and gravelly loam soils of Western Australia's Frankland River region is ideally suited to making intense, elegantly structured wines.
Vintage: A dry Winter and fleeting Spring was followed by a warm growing season with welcome rainfall in December and January leading to full, healthy canopies enabling excellent yields and great flavour development.
Colour: Brilliant pale straw with green flecks.
Palate: Intense flavours of lemon, grapefruit and lychee with a soft mouthwatering acidity giving freshness and length to the palate.
Cellaring: Whilst ready to drink now, this wine will gain in complexity over the next five to eight years.