The cool climate and gravelly loam soils of Western Australia's Frankland River region is ideally suited to making intense, elegantly structured wines.
Vintage: Excellent growing conditions during spring led to healthy canopies and set the vineyard up beautifully for the rest of the season. A mild, yet very dry ripening season resulted in pristine fruit quality with an abundance of flavour intensity.
Colour: Brilliant pale gold with green flecks.
Palate: Intense flavours of grapefruit and musk with a sherbety acidity giving freshness and length to the palate.
Cellaring: Whilst ready to drink now, this wine will gain in complexity over the next five to eight years.