Alkoomi White Label Riesling

Alkoomi Frankland River Riesling 2019

Great Southern, Western Australia   |    750ml   |    12.8%
Alkoomi Wines is one of the most consistent performers in WA's cool-climate Frankland River region; a region well-known for producing some of Australia's finest Riesling. This 2019 Alkoomi Frankland River Riesling offers typically vibrant and intense fruit flavours of lemon, grapefruit and lychee, the soft mouthwatering acidity adds freshness and length to the palate. A wine that can be enjoyed with or without food, this offers incredible value Riesling drinking at this great price.

Reviews of the 2018 vintage included below;

"94 Points. Rieslings such as this carry the seed of self destruction, the lime/lemon/passionfruit flavours so immediately enjoyable the wines never reach the cellar. Acidity is present, but buried in the fruit flavours, so this is a classic now or later style at a giveaway price. $21.00. 12.8% alc. Drink By: 2028" - James Halliday,

"Western Australia's Great Southern is one of Australia's best sources of riesling - it's cool and inland with a continental climate which suits this grape. The remarkable thing is how wineries like Alkoomi field such fine riesling at such a low price. This is their entry-level bottling, but make no mistake, it's a high-quality wine. Tight, lively and energy-filled, its smells of stone-fruits including nectarine, and while the acidity is crisp and lively the palate in not too dry but fruity, balanced and charmingly accessible. Drink now to six-plus years" - Huon Hooke, Gourmet Traveller Wine, Dec/ Jan 2019.

Availability: In stock

Only available for purchase in 6 bottle increments.
Alkoomi Wines is one of the pioneering wineries of Western Australia's Frankland River; a region that has claims to being the most remote wine producing area in the world.

The cool climate and gravelly loam soils of Western Australia's Frankland River region is ideally suited to making intense, elegantly structured wines.
Western Australia
Great Southern
The estate grown fruit was harvested in the early hours of the morning, preserving the delicate varietal flavours that define this cool climate aromatic wine. All fermentation was carried out in stainless steel, at cool temperatures to preserve the freshness and vibrancy of the fruit.

Vintage: Excellent growing conditions during spring led to healthy canopies and set the vineyard up beautifully for the rest of the season. A mild, yet very dry ripening season resulted in pristine fruit quality with an abundance of flavour intensity.

Colour: Brilliant pale gold with green flecks.

Palate: Intense flavours of grapefruit and musk with a sherbety acidity giving freshness and length to the palate.

Cellaring: Whilst ready to drink now, this wine will gain in complexity over the next five to eight years.

Alcohol: 12.8%

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