The most prolific wine varieties grown in Australia are as follows: Cabernet Sauvignon, Chardonnay, Grenache, Merlot, Pinot Noir, Riesling, Sauvignon Blanc, Semillon, Shiraz, .
Grenache is believed to have originated in Spain where it is referred to as Garnacha in which it is best known for use in the wines of Rioja. In France the variety also plays an important role in the wines of the Languedoc-Roussillon and the Southern Rhône. The versatile nature of Grenache allows it to be used in the production of Rosé along with production of medium to full-bodied reds which tend to be soft and approachable with juicy, fleshy palates and soft tannins. Some of Australia's best examples are found in the Barossa Valley and McLaren Vale where the old vines of the region are ideal for outstanding examples. While it shines as a straight varietal, with its flavours of berry fruit, cherries, earth and spice, it also blends exceptionally well with Shiraz and Mourvèdre. When these three varieties are blended together, they are colloquially referred to as GSM or Rhône red blends. |
