New vintage from Heartland Wines. Tasting notes and reviews coming soon.

Heartland Wines was created by a small group of leading South Australian wine identities. The directors include winemaker Ben Glaetzer and wine industry professionals Grant Tilbrook and Vicki Arnold. All Heartland Wines are made with fruit from the directors' own, mature vineyards at Limestone Coast (23km north of Padthaway) and Langhorne Creek (east of Adelaide, on the Fleurieu Peninsula - one of Australia's oldest wine regions) in South Australia.

New vintage. Heartland Wines was created by a small group of leading South Australian wine identities. The directors include winemaker Ben Glaetzer and wine industry professionals Grant Tilbrook and Vicki Arnold. All Heartland Wines are made with fruit from the directors' own, mature vineyards at Limestone Coast (23km north of Padthaway) and Langhorne Creek (east of Adelaide, on the Fleurieu Peninsula - one of Australia's oldest wine regions) in South Australia.

"Blackcurrant and mixed berries, pepper, some dusty vanilla oak and something like rose scented air freshener. It’s juicy, if not more than a bit sweet and jammy, with plenty of spice and grainy tannins and a decent finish. It’s not entirely my thing, admittedly, but likely to be quite popular with some. Price is certainly more than fair. Rated : 87 Points Tasted : Mar10 Alcohol : 14.5% Price : $17 Closure : Screwcap Drink : 2011 - 2014" - Gary Walsh, The Wine Front. 

"Sweet, ripe and jammy, this rather pumped up and grippy young cabernet marries a lively expression of plum, mulberry and cassis-like fruit with lightly nutty, cedar/chocolate oak. Underpinned by a thread of mint and menthol, it’s supported by a fine, drying chassis of firmish tannins, finishing with a hint of olive. (Langhorne Creek, Limestone Coast, $18 retail, approx., 15.6/85, drink 2010-2013)03/02/2010" - Jeremy Oliver, jeremyoliver.com.au.