Undoubtedly one of the most exciting wine regions in Australia, the Heathcote district of Central Victoria is fast establishing itself as home to some of Australia's finest Shiraz.
Heathcote sits on rare, ancient Cambrian soils, formed by volcanic activity over 500,000 million years ago. Weathering and metamorphis with sedimentary rock over time formed deep red soils rich in minerals known as ‘Cambrian earths’. These rare, ancient red coloured soils are well drained yet possess excellent water retention capabilities, making them ideal for viticulture.
With Shiraz leading the charge, Heathcote has also shown itself capable of producing outstanding examples of Sangiovese, Tempranillo, Petit Verdot, Cabernet Sauvignon, Merlot and in white wines, some excellent Rieslings, Viognier, Marsanne and Roussane.
Heathcote is home to many well known producers including Wild Duck Creek, Paul Osicka, Hanging Rock and Seppelts, while the likes of Tellurian, Sanguine, Vinea Marson, Graillot and Heathcote Estate form an exciting band of emerging stars.