Headed by former Rockford winemaker, David Powell, Torbreck continues to take advantage of dry-grown, old vines to make some of the Barossa's most demanded wines.
"Bold and seductive, this youthful, unoaked blend encapsulates all that is great in natural, pure, unseasoned wine. Its fragrance, intensity and energy are all reminiscent of freshly fermenting must, with ripe juicy flavours of blackberry, spiced cherries, minerals and Asian spices wrapped around a skeleton of fresh acidity and fine mineral laden tannins. Soft and sensuous, this wine is frightfully drinkable already, but as with its predecessors will greatly recompense those who choose to give it a few years in the cellar." - Torbreck Wines.
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