The traditional Spanish variety of Tempranillo has shown itself to be well suited to many regions of Australia. Made by the team at Yalumba this Barossa example is fresh, juicy example, delivering fantastic value for money. 

"Polished. This is a ripper. Dark cherries, earth and spice. Dry licorice too. Nice lick of dry tannin though the flavours progress attractively right through the finish. Warm alcohol but fits with the style. With air, sweet, fleshy red berry flavours show keenly. Pretty as all get-up. Fragrant leafy notes too. 93 points." - Campbell Mattinson, The Wine Front.