"91/100. Elegant, supple wine with surprising power as evidenced by its impressively lingering finish and teasing complexity. Plum, cherry, floral and wild herb flavours plus a suggestion fo attractive spicy oak. Dangerously drinkable." - Bob Campbell, bobswinereviews.co.nz.

“Neudorf Tom’s Block 07 is a pinot noir with more wow factor than most. It’s a great pinot noir for its price, eclipsing many that cost twice this amount.” - Joelle Thompson, Mindfood, March 09.

"A very small crop of healthy grapes was hand harvested from our Moutere clay-gravel vineyards, with a small parcel from the Brightwater alluvial gravels. All fruit was hand harvested, chilled, sorted, de-stemmed and cold macerated prior to fermentation. This occurred spontaneously with indigenous yeast’s reaching a temperature of 32C. The wine was hand plunged and had an average time on skins of 21 days extracting out the very fine tannins. The wine matured in French oak barrels (26% new), going through complete malolactic fermentation in spring. The wine stayed in barrel for 12 months prior to racking, blending and bottling without fining or filtration at 3.60pH, 6.6gL Total Acidity, dry and 14.1% alcohol." - Notes from Neudorf.