"Seresin Vineyards embrace the principals of Bio-dynamics and traditional winemaking; hand-tending the organic vineyards and crafting wines in harmony with seasonal and celestial rhythms. 2008 was a season of huge promise. A good flowering period produced a large number of bunches, which were thinned to achieve optimum yields. Fine, warm weather over summer allowed for even ripening and sped up the grape development bring the vintage forward." - Seresin Estate.

"Concentrated wine with pungent lemon grass, red capsicum and currant bud aromas. Quite a herbal style but complex with many nuances of flavour. Weighty wine with an almost chewy texture." - Bob Campbell, bobswinereviews.com.

“Seresin’s Marlborough vineyards are certified organic and run along biodynamic lines. As well as the trademark regional savvy characters – attractive herbaceous aromas, crisp acidity – there’s also an uncommon depth of grape-pulpy texture and satisfaction.’ - Max Allen, Gourmet Traveller Magazine, Jan 2009.

“Does a light veneer of nutty oak work with Sauvignon Blanc? Only when it’s very subtle and Seresin shows the way. With 15% fermented in old oak and 40% made with wild yeasts, the result has complexity, length and presence. Herbaceous and tropical fruit is woven through with nutty, almondy notes, and there is a lovely savoury aftertaste.” - Ralph Kyte-Powell, The Age, January 2009.