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Best’s Bin O Shiraz is sourced from four low yielding ‘Concongella’ Shiraz blocks, some established in 1868. First produced prior to 1900, Bin O Shiraz has been for many decades an undisputed icon of the Great Western Shiraz style. It is internationally acclaimed as one of Australia’s great Shiraz wines and has earnt a "Distinguished" classification from Langtons Classification of Australian Wine.

"95 Points. A classical, stable, long-term Great Western shiraz whose dusty, peppery expression of dark berries, cassis and plum-like fruit is tightly knit with cedar/chocolate/vanilla oak and framed by fine-grained, elegant and silky-smooth tannins. It's quite sneezy, with a dusty violet-like perfumed that reveals undertones of ironstone, mint and minerals. It's penetrative and sweet-fruited, supple and focused, and culminates in a lingering, spicy, peppery and savoury mineral finish.(18.7/95, YTD 2018-2026)" - Jeremy Oliver - 23/05/2009.

“An elegant, slightly understated wine which always drinks and ages better than you expect from blind tastings. Peppermint, raspberry and subtle spiciness: a trace of smoky gunflint aromas. It’s lively, lean-ish and medium bodied, with excellent intensity and length.” - Bob Campbell MW & Huon Hooke, Top 100 New Releases Gourmet Traveller Wine Feb/Mar 2009.

"95 Points. A floral aspect, like jasmine or apricot jam, makes a positive contribution to the fragrance of this wine. It’s regionally spiced with good coffee/vanilla oak and rich juicy blackberry fruit. Medium to full bodied, squeaky clean, full of firm grainy tannins that run dry onto the long finish. There’s a meaty savoury flavour too, along with liquorice as it opens up. Terrific wine. Tasted : Oct-09 Alcohol : 14.1% Price : $65 Closure : Screwcap Drink : 2012 - 2024+" - Gary Walsh, The Wine Front.