Port Phillip Estate's Sandro Mosele has established himself as one of Australia's leading Pinot winemakers having made some exceptional examples for Kooyong, Scorpo and of course Port Phillip Estate. The newly released 2008 Port Phillip Estate Pinot Noir will only build Sandro's reputation as a maker of top class Pinot Noir. Only very limited stocks of this wine are available.  

"96 Points. The November opening of the multi-million dollar winery, restaurant and cellar door was a landmark event; happily, the wines are of commensurately high quality. Rich plum and cherry fruit on the bouquet appears first on the palate, followed by spicy, savoury tannins that give length and authority. From: Mornington Peninsula, Vic. Drink: to 2019" - James Halliday, Top 100 Wines, The Weekend Australian, November 14-15 2009. 

"I like the direction this wine is heading in. It’s made in a more serious, tannic, and dry style than it once was - though I’ve long been a fan of the estate. There’s a bitterness to this wine that I don’t mind at all, especially alongside food, and especially with cellaring in mind. It’s otherwise dry and black cherried, chalky and nicely focused through the finish. It’s too young to drink now, but it’s a safe bet for the cellar. Rated : 93+ Points Alcohol : 14% Price : $37 Closure : Diam Drink : 2011 - 2016" - Campbell Mattinson, The Wine Front.