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Ayala was founded in 1860 by Edmond de Ayala. Such was their success they were invited as a foundation member of the exclusive Syndicat des Grandes Marques in 1882, an organisation restricted to the leading Houses. Using fruit from Grand and Premier Crus, Ayala has always offered consistency of style and quality. Long admired by the Bollinger family, Ayala was purchased in 2005 as a sister company to Bollinger. Ayala’s wines share the same quality imperative as do Bollinger’s, however they are of a different style. 

Pale gold in colour with a fine mousse, the wine is extremely aromatic on the nose. On the palate, it is quite dry and shows great finesse and complexity. The Pinot Noir gives the wine richness and a long finish while Chardonnay, from the finest soils of the Cote des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness.

"5 Stars. Ayala is a leader in the current trend towards brut champagnes with less sweetness. Zero Dosage is a completely dry offering. Its all about finesse, with clean citrus, apple and meringue characters, lightly touched by bready lees characters. It is brisk and tangy, an ideal aperitif. " - Ralph Kyte Powell, Epicure Wine Guide - The Age, 26 Nov 08. 

"One of the tidiest dry-style Champagnes around, made with dosage. Fine spicy red floral nose, the palate delivers puchy fruit presence in an ideal aperitif style" - Nick Stock, Gourmet Traveller Wine, Dec/ Jan 2010. 

"5 Stars. This is one of the best Champagnes I've tried in ages. Super lean and dry, it has lovely bready-biscuity flavours from the pinot component and two-and-a half years on lees. Ayala calls this its naked wine, with no sugar to mask the wines natural flavours. This is the fruit as it is. and I love it." - Fergus McGhie, Canberra Times, 27 Feb 2008.