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Buy Mitolo GAM Shiraz 2009
Mitolo Wines is a family owned winery, established in 1999 by Frank and Simone Mitolo. Their vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. This is what defines Mitolo Wines. Winemaker, Ben Glaetzer became a partner in the business in 2001. The fusion of Frank’s intimate knowledge of the land and business acumen and Ben’s winemaking talent, has resulted in the creation of special and unique wines.
6
South Australia
McLaren Vale
750
14.9
The G.A.M. Shiraz comes from the Chinese Block vineyard which is located in the Willunga district at the southern end of McLaren Vale. The soils, which are heavy grey loam soils over sandstone, intermixed with black Biscay clay, combined with the maritime climate, contribute to an even ripening period and the development of rich fruit flavours and ripe tannins.
Mitolo delivers wines that express purity of varietal flavour, show elegance of structure with soft tannins whilst being rich, powerful and complex. All the grapes are picked on flavour ripeness which contributes to the soft, ripe tannins and vibrant fruit which is a key characteristic of all Mitolo wines. G.A.M. is opulent and robust, with a focus on finesse and multilayered complexity. It exhibits typical Mitolo softness and richness.
Each parcel of fruit for G.A.M. was fermented on skins for 10 days at cool & warm temperatures. The cool temperature assists in making the finished wine more approachable and the warm temperature gives more structure. G.A.M. uses a blend of the two. The wine was then pressed and underwent partial barrel fermentation followed by malolactic fermentation before racking.
Mitolo delivers wines that express purity of varietal flavour, show elegance of structure with soft tannins whilst being rich, powerful and complex. All the grapes are picked on flavour ripeness which contributes to the soft, ripe tannins and vibrant fruit which is a key characteristic of all Mitolo wines. G.A.M. is opulent and robust, with a focus on finesse and multilayered complexity. It exhibits typical Mitolo softness and richness.
Each parcel of fruit for G.A.M. was fermented on skins for 10 days at cool & warm temperatures. The cool temperature assists in making the finished wine more approachable and the warm temperature gives more structure. G.A.M. uses a blend of the two. The wine was then pressed and underwent partial barrel fermentation followed by malolactic fermentation before racking.
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