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Pirie Sparkling Non Vintage
Pirie Tasmania is the latest evolution of one man's belief that Tasmania can be one of the truly great wine regions of the world. As Australia's first PhD in viticulture, founder of Pipers Brook Vineyard (1973-2002) and more recently Pirie Estate and SOUTH labels (est 2004,) and recipient of the Australian Medal for his services to Tasmanian wine and tourism (2001,) Andrew Pirie's contribution to the industry is indisputable, as now is Tasmania's position as a jewel in the crown of Australian wine.
1
Tasmania
Tasmania
750
11
Free run juice and light pressings (max 0.2 bar) oxidatively handled. Blending of multiple parcels from the Upper Tamar Valley with some aged, reserve wines. 20% of blend was fermented and matured in puncheons (500 Litre) French barrels for between 2 and 6 months. Tirage and secondary ferment in bottle (méthode traditionelle) followed by a minimum of 18 months on lees before disgorging.
A pale straw/gold colour with a fine and persistent bead. Bready and biscuity autolysis notes from lees ageing are balanced by crisp apples and citrus lift. Vibrant lemony acidity adds drive to a full and rich mid-palate, vigorous mousse and a slaty, mineral persisting finish.






