Dal Zotto Wines was founded and is owned and managed by the Dal Zotto family. The vineyards and winery lie cradled in the picturesque King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. The Dal Zotto family is a King Valley institution, originally tobacco-growers and then moving into contract grape-growing they now use their wealth of experience to produce top quality wines under their own label. Founder Otto Dal Zotto now shares winemaking duties with his son Michael. Since being established Dal Zotto have been committed to cultivating Italian grape varieties and wines particularly suited to the King Valley terroir such as Prosecco and Barbera. This commitment has seen them labeled as pioneers and receiving rave reviews
Vivid purple, youthful hue; an absolutely text book combination of the two varieties that have proved their pedigree in Italy; the Sangiovese provides high notes of sour cherry and brambly character, while the Cabernet provides dark fruits in abundance; medium-bodied but seriously structured and generously fruited, offering a gorgeous core of sweet red fruits, rolled tobacco leaf and fine powdery tannins to conclude; salumi and roasted meats will wither before the precision of this wine.
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